Super Grouper Recipe

Super Grouper Recipe

Choosing your Grouper

Choosing a whole grouper is better as it is always fresher. Well, you do not want to serve a stale fish, isn’t it?

  1. Look at the eye of the fish. If the eye is hazy, that means the fish isn’t as fresh.
  2. If you get a chance to buy a whole fish, the second thing you look at is the gill—it should be red. When the gill starts to turn brown, it’s a really good warning that the fish has been out of the water a while.
  3. Check how the light shines off the skin—the brighter the fish is, the fresher it is.



  1. Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
  2. Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
  3. Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.


credits: allrecipes

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